Name of Business/Person : Fill the name of business/Person according to official documents.आधिकारिक दस्तावेजों के अनुसार व्यक्ति / व्यवसाय का नाम भरें।
Email Id : Fill registered email id of business. व्यवसाय या व्यक्तिगत की पंजीकृत ईमेल आईडी भरें
Mobile No : Fill Mobile No.मोबाइल नंबर भरें
Nature of Business : Select Nature of Business.व्यवसाय की प्रकृति का चयन करें
Designtion : Select the designation.पदनाम का चयन करें।
Address : Fill the Address properly.पूरा पता भरें।
Applicant's Details : Fill Your Applicant's Details like Email, Phone no and Name Properly.अपना व्यक्तिगत विवरण जैसे ईमेल, फोन नंबर और नाम ठीक से भरें।
The FSSAI is a government body responsible for ensuring food safety in India. The FSSAI registration was established at the central level to ensure that food products sold in the Indian marketplace comply with a set of guidelines and regulations at all times. In essence, the primary objective of FSSAI registration is to safeguard public health by implementing regulations and overseeing food safety in the country. The department grants licenses to various businesses based on the payment of an FSSAI fee. This fee is paid during registration, and the resulting unique number is printed on their products or prominently displayed for the general public.
The term FSSAI is an acronym for ‘Food Safety and Standards Authority of India’.
The FSSAI operates as an autonomous body within the existing legislative framework. This department functions under the Ministry of Public Health, which, in turn, operates under the central government of India. In other words, the department is an integral part of the central government of India and has jurisdiction over food licensing matters throughout the entire territory of India.
The purpose of establishing the FSSAI department was, in simple terms, to streamline and simplify food safety registration and regulation in India. Over time, it became evident that there was a clear need for a regulatory body to oversee food safety throughout the country. The existing system of food safety management and regulation was fragmented and chaotic, with multiple departments assigned the responsibility across different regions. In order to address this issue and improve efficiency, the government created a new body called the FSSAI, which was entrusted with all the aforementioned responsibilities. In essence, the FSSAI became the sole department responsible for overseeing food safety and quality standards across the entire country. Presently, all food manufacturers are required to obtain an FSSAI license in order to operate in the market, ensuring compliance with regulations.
The FSSAI was established as an independent and autonomous body under the Ministry of Public Health, with the objective of regulating the food licensing process in the country. The Ministry of Public Health relies on the legal framework provided by the 'Food Safety & Standards Act, 2006,' which is a law enacted to ensure the safety of food products by enforcing essential standards and regulations. If an individual applies for a food license in India, all licenses issued by the FSSAI are granted in accordance with this law.
The FSSAI possesses various powers to fulfill its primary responsibilities regarding food safety registration in India. The details of these powers are outlined below: • Formulating regulations to establish food safety standards. • Establishing guidelines for accrediting laboratories engaged in food testing. • Providing scientific advice and technical support as needed by the central government. • Contributing to the development of international technical standards for food and the corresponding framework applicable to food licensing. • Collecting and compiling data on food consumption, emerging risks, contamination, and related factors. • Disseminating information and raising awareness about food safety and nutrition across the country.
The FSSAI operates as a centralized organization with multiple sub-divisions functioning across the country. The heads of the state sub-divisions are appointed by the main FSSAI body, which is located in Delhi. The main department, in turn, is led by a non-executive Chairperson, who is directly appointed by the central government. The appointments for this position are made by officials of the central government who currently hold, or have previously held, positions not lower than the rank of Secretary to the Government of India.
FThe primary headquarters of the FSSAI in India is situated in the national capital, New Delhi. Moreover, there are six regional offices located in Guwahati, Mumbai, Kolkata, Chennai, and Cochin, each responsible for overseeing specific divisions. The FSSAI manages five distinct divisions across the country, which are listed below: Northern Region Eastern Region North Eastern Region Western Region Southern Region Each division is entrusted with managing the functions of the FSSAI within its respective region. It is important to note that these divisions are not autonomous entities. Instead, they operate as subsidiaries reporting to the main head office in New Delhi for their day-to-day operations. In other words, these regions do not independently formulate policies in any manner.
The FSSAI is actively involved in raising awareness among the general public and businesses regarding food safety. Additionally, it is gradually expanding its scope to develop a system of training programs in collaboration with various accredited organizations and universities. However, this initiative is still in its early stages and will require some time before full implementation. It is expected that the process will take a few years to be effectively implemented nationwide. Detailed information on this can be found through the FSSAI online portal. Please note that these are among the most important frequently asked questions (FAQs) related to the FSSAI in India. There are certainly numerous other FAQs that can address specific doubts and requirements. Depending on your unique concerns, you can seek clarification about the system either through an FSSAI agent or via the FSSAI online registration process. Overall, the FSSAI undeniably holds great significance as a government body dedicated to ensuring food safety. Through its organizational structure, food safety protocols, testing laboratories, and other initiatives, it plays a crucial role in safeguarding public health throughout India. For businesses seeking to enter the country's thriving food market, it is essential to engage with an FSSAI agent or proceed with FSSAI online registration to obtain the necessary permits.
The FSSAI operates with several sub-divisions or departments, each dedicated to specific functions. The following is a list of all the departments: Import Division International Co-operation Regulatory Compliance Division (RCD) Information Education Communication (IEC) Division Regulation and Codex Division Quality Assurance/Lab Division Food Safety Management System (FSMS) Division Risk Assessment and R&D Division (RARD) HR Division Standards Division Each of these departments is responsible for carrying out specific functions within the FSSAI and assists in obtaining an FSSAI license.
The Import Division of the FSSAI is responsible for supervising food imports into the country. It is tasked with scrutinizing and overseeing the quality of imported food products. This department ensures that food items entering the country meet specific quality standards before they are released into the market for consumption.
The International Cooperation division of the FSSAI is responsible for tasks related to cooperation with foreign bodies and governments in matters concerning food safety. This department handles all incoming contacts from foreign countries regarding food safety and other related quality issues. Its primary role is to facilitate collaboration and coordination on food safety measures between different countries.
The Regulatory Compliance Division of the FSSAI is responsible for ensuring adherence to existing rules and regulations and establishing an effective FSSAI food license system. Its primary role is to maintain regulatory compliance among all relevant parties in accordance with the existing legal frameworks. Additionally, it provides reports to the central department on legal matters related to food safety and overall quality.
The Food Safety Management System division of the FSSAI is responsible for providing managerial oversight of the complete food safety regulatory process and the FSSAI food license system. Its primary role is to identify, evaluate, and effectively control food hazards that may arise throughout the entire supply chain. This includes assessing the ingredients used, food preparation methods, packaging, as well as storage and transportation practices. Essentially, this division manages the comprehensive regulatory process within the FSSAI.
The Risk Assessment and R&D division of the FSSAI have been assigned two important functions, which are described below: Risk Assessment – This function pertains to the current food safety mechanism and involves evaluating potential risks to public health and safety. The department effectively manages anything considered hazardous in terms of public health. Its primary role is to estimate and assess the level of risk that a food product or related item poses to public health. The R&D division of the FSSAI is responsible for all research and development processes associated with the food safety regulatory mechanism. Simply put, its objective is to ensure the presence of robust mechanisms for research and division, as well as the establishment of higher standards to enhance food safety. The department carries out various functions, such as conducting evidence-based food safety tests, collaborating with relevant stakeholders on matters related to ensuring food safety, and promoting the development of food testing methodologies and relevant technologies.
The Information Education Communications Division of the FSSAI has the responsibility of effectively managing and disseminating all information pertaining to the FSSAI to the general public and relevant stakeholders. In essence, the department's primary function is to ensure the wide distribution of essential information to those in need. This includes crucial details regarding food safety measures, hygiene guidelines, detection of adulteration, as well as the current standards for food preparation, among other relevant topics. Essentially, it serves as the information dissemination wing of the entire FSSAI department.
The Regulation and Codex Division of the FSSAI is responsible for the formulation and implementation of a framework to ensure food safety and quality standards. Its primary role is to establish standards based on scientific principles for regulating food safety and to provide appropriate suggestions and recommendations for managing the process effectively.
The Quality Assurance/Lab Division of FSSAI is one of the most important divisions of this department. As the name would suggest, it is tasked with the actual testing of food products and other related details, for the purpose of acquiring the necessary data on the same. The data used by this department is then used by other departments for enforcing existing rules, making changes to the law, disseminating information, creation of guidelines for various governmental bodies, etc. The labs used by the FSSAI can either be the ones owned by the department itself, or those of a registered third party, based on the existing demands and needs.
The HR division of the FSSAI does not directly engage in the food safety regulation process. Conversely, its function is to oversee staffing and human resources management within the FSSAI. This division is responsible for tasks such as recruitment, salary administration, and other related functions.
The Standards Division of the FSSAI has the responsibility of ensuring the establishment and maintenance of appropriate standards. This is crucial because maintaining food safety requires all food products and related ingredients to adhere to set standards for comparison. It is through comparing food to these standards that effective food safety mechanisms can be developed and enforced by the government. In essence, the standards set by the FSSAI are greatly influenced by the work carried out in the Standards Division. While other departments, such as the lab department or the one involved in formulating the legal framework, also play a role, the Standards Division is primarily responsible for creating suitable reference benchmarks for food safety and quality standards.